Amount of nutrients in 100 g (grams) of Vegetable oil-butter spread, reduced calorie.
| Nutrient | Amount and Unit | Percentage |
Water
|
44.7 g
|
44.7%
|
Energy (calorie)
|
465 kcal
|
|
Energy (joule)
|
1946 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
53 g
|
53%
|
Ash
|
2.3 g
|
2.3%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
0.04 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
10 mg
|
0.01%
|
Potassium, K
|
6 mg
|
0.01%
|
Sodium, Na
|
581 mg
|
0.58%
|
Zinc, Zn
|
0.01 mg
|
|
Copper, Cu
|
0.001 mg
|
|
Selenium, Se
|
0.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0.01 mg
|
|
Niacin
|
0.01 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
1 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
1 µg
|
|
Folate, DFE
|
1 µg
|
|
Choline, total
|
6.5 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
819 µg
|
|
Retinol
|
768 µg
|
|
Carotene, beta
|
610 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
3577 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
9.2 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
61.1 µg
|
|
Fatty acids, total saturated
|
17.88 g
|
17.88%
|
4:0 butanoic, butyric fatty acid
|
0.71 g
|
0.71%
|
6:0 hexanoic, caproic fatty acid
|
0.46 g
|
0.46%
|
8:0 octanoic, caprylic fatty acid
|
0.3 g
|
0.3%
|
10:0 decanoic, capric fatty acid
|
0.66 g
|
0.66%
|
12:0 dodecanoic, lauric fatty acid
|
0.76 g
|
0.76%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
2.13 g
|
2.13%
|
16:0 hexadecanoic, palmitic fatty acid
|
9.02 g
|
9.02%
|
18:0 octadecanoic, stearic fatty acid
|
4 g
|
4%
|
Fatty acids, total monounsaturated
|
20.77 g
|
20.77%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.41 g
|
0.41%
|
18:1 undifferentiated
|
20.16 g
|
20.16%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
11.15 g
|
11.15%
|
|
18:2 undifferentiated
|
10.69 g
|
10.69%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.46 g
|
0.46%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
54 mg
|
0.05%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|